PENGUATAN GOOD MANUFACTURING PRACTICE (GMP) PADA CV PAWON IBUN MELALUI KEGIATAN PELATIHAN HINGGA EVALUASI DALAM PROGRAM MATCHING FUND

ABSTRAKKegiatan ini merupakan kegiatan MBKM Matching Fund 2022. Kegiatan 2022 dilakukan sebagai bentuk kolaborasi antara Universitas Pembangunan Nasional “Veteran” Jawa Timur dengan CV. Pawon Ibun. Ibun perusahaan yang bergerak dibidang olahan pangan pendamping ASI non MSG. berlokasi di Kelurahan Karang, Kecamatan Semanding, Kabupaten Tuban, Timur. Produk diproduksi terdapat dua belas produk terbagi menjadi tiga jenis yakni Abon, Kaldu dan Beras Komplit. Permasalahan dihadapi oleh CV yaitu belum ada dokumetasi terkait pengaplikasian dari GMP. Tujuan adalah memberikan edukasi bagi para karyawan tentang pentingnya program GMP dalam industri pangan. melalui pendampingan meliputi penguatan, perencanaan, penerapan, pengaplikasian, serta audit internal telah menerapkan beberapa aspek diantaranya fasilitas sanitasi, mesin peralatan, bahan. Namun perlu diperhatikan lokasi bangunan. Berdasarkan penilaian hasil observasi GMP, pada mendapatkan 78 total skor 100, berdasarkan Good Manufacturing Practices (GMP) kategori baik persentase sebesar 78%. Kata kunci: MBKM; matching fund; GMP; pangan; pawon ibun. ABSTRACTThis activity is an of the The carried out as a form collaboration between East Java "Veteran" National Development University and Mother. Ibu company engaged in processed non-MSG complementary food. located Karang Village, Semanding District, Tuban Regency, Java. There are twelve products produced which divided into three types, namely Shredded, Broth Complete Rice. problem faced by that there no documentation related to application purpose this provide education for employees about importance food processing industry. This through mentoring includes strengthening, planning, implementing, auditing. has implemented several aspects including sanitation facilities, machinery equipment, materials. However, need be considered location building aspects. Based on aspect observation results, got score based assessment good category with proportion Keywords: processing;